Hot & Hot Fish Club’s Chris Hastings wins Beard Award for Best Chef in South
Breaking a streak of nominations but no wins, and a drought for Birmingham, Hot & Hot Fish Club Chef Chris Hastings won a James Beard…
Full Plate
Just another Weld for Birmingham site
Subscribe to Full Plate
Subscribe to Full Plate
Freshfully wins Occupy Avondale, plans a new market
Last night, Main Street Birmingham and Avondale Brewing Co. announced the winner of their contest: Freshfully!
Swine and Wine will make you as happy as a pig in a poke
Proceeds from the fourth annual pig roast and Southern twilight supper will benefit the Druid City Garden Project.
Highlands Bar and Grill, Hastings nominated for James Beard Awards
James Beard Foundation announces Highlands Bar and Grill is one of five finalists for for the nation's most outstanding restaurant. Hot and Hot Fish Club…
Birmingham’s 10 Best Bars
Saturday is St. Patrick's Day. Where's Birmingham's best places to celebrate until you turn green? Birmingham Magazine's "Best Bars" readers poll has narrowed it down…
Holi colors and new menu items at Taj India
Spring brings surprises and familiar flavors at Southside favorite
Alabama BBQ sauce branding makes Aunt Jemima look like Shirley Chisholm
Birmingham blogger Wade Kwon questions whether Mike Elliot's BBQ & Grilling Sauce's branding is racially offensive.
Birmingham’s Hastings fillets Flay in Iron Chef America showdown
Hot and Hot Fish Club's Chris Hastings defeated Iron Chef Bobby Flay Sunday night, beating the celebrity TV chef with his superior use of sausage.…
Changing of the guard at the Veranda on Highland
Veranda on Highland executive chef Tom Robey is returning to his culinary home in New Orleans. Jeffrey Hansell, who previously worked under Robey and has…
El Barrio brings new tastes to the neighborhood
The successful owners of Trattoria Centrale debut their second downtown restaurant.