Dining social
Dishcrawl makes eating in Birmingham a community affair.
Food
Freshfully wins Occupy Avondale, plans a new market
Last night, Main Street Birmingham and Avondale Brewing Co. announced the winner of their contest: Freshfully!
Birmingham’s 10 Best Bars
Saturday is St. Patrick's Day. Where's Birmingham's best places to celebrate until you turn green? Birmingham Magazine's "Best Bars" readers poll has narrowed it down…
Holi colors and new menu items at Taj India
Spring brings surprises and familiar flavors at Southside favorite
Alabama BBQ sauce branding makes Aunt Jemima look like Shirley Chisholm
Birmingham blogger Wade Kwon questions whether Mike Elliot's BBQ & Grilling Sauce's branding is racially offensive.
Birmingham’s Hastings fillets Flay in Iron Chef America showdown
Hot and Hot Fish Club's Chris Hastings defeated Iron Chef Bobby Flay Sunday night, beating the celebrity TV chef with his superior use of sausage.…
Changing of the guard at the Veranda on Highland
Veranda on Highland executive chef Tom Robey is returning to his culinary home in New Orleans. Jeffrey Hansell, who previously worked under Robey and has…
As Easy As Pie
From November to January, pie is pretty much its own food group. Here we offer recipes for crust from scratch and a few variations on…
September means Greek Fest feasts
In the next three days, Greeks will feed more than 26,000 people in downtown Birmingham.